Christmas Baking | Gingerbread Recipe Step-by-Step with Pictures

Assalamualaikum. Ayue memang suka sangat baking. Jadi masa sebelum Christmas hari tu, saya sempat ke At 19 Culinary Studio untuk belajar bagaimanakah caranya untuk membuat biskut yang Ayue sendiri tak pernah makan. Gingerbread. Haa, gingerbread ni memang popular kalau nak dekat-dekat Christmas kan? Merata-rata orang jual. Kalau tengok movie Shrek, Gingerbread Man (Gingy) siap boleh jalan-jalan lagi. Nak tak Ayue share resepi Gingerbread ni?

Resepi gingerbread ni simple gila. Anda mesti tak percaya punya lah. Nak buat pun rasa macam main-main sebab senang sangat..Kalau yang ada anak, sila bagi dia join sekali buat gingerbread ni confirm dia suka!

Resepi Gingerbread

• Unsalted Butter 115g
• Brown Sugar 117g
• Egg 1x
• Black Treacle 2 tbsp
• Plain Flour 350 g
• Ground Ginger 1 tsp
• Bicarbonate Soda 1 tsp
• Vanilla Essence 1 tsp

Resepi Royal Icing 

• Icing Sugar 250 g
• Egg White 1/2 nos
• Lemon Juice 1/2 tsp
• Glycerin 1/2 tsp 

Cara buat Gingerbread

1. Preheat the oven to 180c
2. Mix flour, bicarbonate soda, ginger and diced butter till resemble fine breadcrumbs.
3. Add sugar, egg, black treacle and form a dough.
4. Turn out on to a flored surface and knead until smooth. Shape into a ball, wrap in clear film and chill for 10 minutes. Sejukkan dulu ok?
5. Roll out the dough thinly and cut out using people-shape cutters.
6. Bake cookies for about 12-15 minutes.
7. Decorate you gingerbread with royal icing.

Ni ha black treacle tu..boleh beli kat kedai Bake with Yen harga RM3.20 je

Gingebread dough

  

Sejukkan dulu before deco ye. Kalau tidak nanti icing cair.

Done decorating Gingerbread!

Senang kan? Senang sangat-sangat! Sesiapa pun boleh buat gingerbread ni. Ni nak dekat Christmas, jangan lupa buat Gingerbread ni ok? Mesti lagi meriah.

Thanks Butterfly Malaysia and At 19 Culinary Studio for this ohsem Christmas Baking Workshop!

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