GINSENG ICE CREAM RECIPE

Assalamualaikum~

Resepi ais krim ni saya ambil masa event Pharmaton hari tu. mana lah tahu awak nak cuba resepi aiskrim sihat ni? Selamat mencuba :)

GINSENG ICE CREAM RECIPE

Equipment needed 

1. Stove x 2

2. Stainless Steel Mixing Bowl x 3

3. Stainless Steel Whisk x 1

4. Measuring cup x 1

5. Sauce Pot x 2

6. Large Spoon x 2

7. Sift x 1

8. Ice Cream Scoop x 1

9. Table Top Mixer x 1 (with flat beater attachment )

10. Blender 

11. Serving plates (if there is going to be tasting)

12. Serving spoons as well ( if there is going to be tasting )

13. Small bowls or containers for the ingredients

Recipe

1. 1 ½ cups – cream

2. 1 ½ cups – milk

3. 1 tblspn – vanilla extract

4. 5 egg – yolks 

5. ½ cup – sugar

6. 2tblspn – butter

7. 1nos – cinnamon stick

8. 1 cup – macadamia nuts 

9. 3/4 cup water 

10. 1/3 cup – ginseng chopped

11. 1 handful – ginseng flower

12. Pinch – nutmeg powder 

13. Salt to taste

14. Berries and flowers

15. Dry Ice

Method

1. Put 3/4 cup water, ginseng and simmer for about 15 mins. Add ¼ cup of sugar and continue to simmer until mixture turns into syrup. Sift and set aside to cool. 

2. In another sauce pot, combine milk and cream and vanilla extract and simmer. 

3. In a mixing bowl whisk the egg yolks with ¼ cup of sugar until smooth and creamy. 

4. Add into the milk and cream mixture, stirring slowly. Do not boil. 

5. Continue to stir and simmer until the mixture becomes like custard. 

6. When ginseng syrup is cool then add into the custard.

7. Blend dry ice into powder with the blender.

8. Pour the custard into the mixer’s pot with the flat beater attachment. 

9. Turn on low speed and add the powdered dry ice a little at a time. 

10. Ice Cream done!!!

For the Macadamia Caramel .

1. Put sugar into a none stick pan. 

2. When sugar is melting and nice and brown add in 1/3 cup of water with cinnamon stick. 

3. Allow to dissolve and thicken then add in the macadamia nuts and butter. 

4. Salt to taste. Serve. 

Assemble. 

1. Scoop ice cream onto a bowl, drizzle with the macadamia caramel, and some macadamia.

2. Place berries around. 

3. Garnish with edible flowers.

xoxo,